| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
Fillets from the pectoral fins (wings) are utilized for fish-and-chips and can also be baked. Has sweet and white meat when cooked. Contains 77 kcal in 100 gedible weight. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
79.9 | 18 | 0.6 | 1.5 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Based on 100 g edible weight. |